Pasta with Tomato, Bacon and Mushroom Sauce

This is a good recipe! I did it without the parsley and basil and just used mixed herbs and a bit of dried parsley and it was still really nice. I just used Edam cheese, too.

not a photo from the actual recipe!
200g pasta
2 tablespoons butter or margarine
2 tablespoons oil
3 onions, chopped
3 cloves garlic, crushed
4 rashers bacon, chopped
250g mushrooms, sliced
2 tomatoes, peeled and chopped
1/4 teaspoon dried basil
Salt and pepper, to taste
150 ml thickened cream
3/4 grated tasty cheese
1/4 cup finely chopped parsley

Cook pasta in large saucepan of boiling, salted water until firm to the bite. Drain and keep warm.
Melt butter and oil in a large, heavy based frypan.
Add onions and garlic and cook over a moderate heat for 5 minutes.
Add bacon, mushrooms and tomatoes and cook for a further 5 minutes. Add basil, salt and pepperl.
Continue cooking over a low heat for 10 minutes.
Add bacon and mushroom mixture to the pasta and stir thoroughly.
Add cream, cheese and parsley.
Mix well and heat through if necessary.
Sever hot.

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