Extra-easy Carrot Cake

½ cup canola oil
1 cup brown sugar
½ cup milk
2 eggs
1 cup self-raising flour
1 tsp baking soda
½ tsp salt
1 tsp vanilla essence
2 tsp cinnamon
1 tsp mixed spice
¼ - ½ tsp nutmeg
2 medium grated carrots

Measure the oil, brown sugar and milk into a large bowl. Break in the eggs and stir to combine. Add the remaining ingredients and stir until just combined. Grease a 20cm ring tin, then pour in the cake mixture. Bake for about 25 minutes at 180C or until cooked. Or else microwave on high for 8-10 mins. Leave to cool in the pan for about 5 minutes, then turn out onto a rack and cool completely before icing.

Mix together:
1 cup cream cheese
½ cup icing sugar

No comments:

Post a Comment