Tomato Soup Meatballs

500g mince
1/2 onion, chopped
1 egg
1 medium tin tomato soup condensed
1/4 cup rice
salt and pepper
1/4 cup sugar
1/4 cup vinegar
1/2 cup water

Mix mince, onion, egg, rice, salt and pepper together. Make meatballs. Place in a casserole dish.
Make sauce: Mix tomato soup, sugar, water and vinegar together. Pour over meatballs.
Bake in the oven at 180C for 11/2 hours with the lid on.
Very nice on top of cooked pasta, vegies on the side and grated cheese on top!

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